When astronaut Samantha Cristoforetti wants to satisfy the all-too-Italian craving for an espresso, she can so so the way many Earth-bound coffee drinkers do, with the push of a button. Ms. Cristoforetti, the seventh Italian and the first Italian woman to venture into orbit aboard the International Space Station, uses a specially designed machine to create the optimal coffee beverage, high above the rest of us.
LavAzza partnered with Italian space-food supplier Argotec to create the first-ever microgravity capsule brewer, to actually deliver the coffee-maker to the space station. The space station is pressurized to Earth sea level, keeping the boiling temperature of coffee the same as we know it. But there can be no coffee grounds loose, which, in microgravity would quickly dirty up the station. To keep the rig contained with no risk for shorting out delicate scientific equipment while someone tries to draw a delicious crema, the machine has been engineered to European Space Agency and NASA standards.
The an important deviation from sidling up to the bar at a café is that the coffee will be delivered into sealed packets, to contain the liquid.
Hmmm, delicious espresso! Read more here...